Susan feniger restaurant santa monica how to#
Susan feniger restaurant santa monica professional#

Let CTI be your speaker booking agency for Mary Sue Milliken & Susan Feniger to hire them to give a speech at conventions, college and university commencements, trade shows, or charity events. If they want to work your event, then we begin pricing negotiations - on your behalf – to secure the lowest possible Mary Sue Milliken & Susan Feniger booking fee they will accept. CTI will directly contact the Mary Sue Milliken & Susan Feniger agent, representative, or manager to present them with your event while inquiring about current availability and interest.

Susan feniger restaurant santa monica professional#

With almost 30 years of industry experience working with professional event coordinators and buyers like you, we can successfully work to hire Mary Sue Milliken & Susan Feniger to speak as a keynote speaker at conferences and tradeshows, or as a spokesperson for branding and promotional marketing, product or service launches, business projects, print advertising campaigns, media events, fundraisers, and even social marketing campaigns and guest appearances on TV/Movie specials including documentaries or infomercials. The final booking price may be more than what is shown, but you should at least have a budget within that range for them to consider an appearance, performance or speaking engagement.Ĭontact us at (725) 228-5100 for complete details and information for the Mary Sue Milliken & Susan Feniger speaking fee to appear as a guest speaker at a corporate event or other business speaking engagements like lectures, retreats and business summits. Popularity, career stage, along with current demand will cause fluctuations in their speaking price as well. Also, their speaking fee might be different than the fee shown for the cost to perform or to just appear. However, any recent popularity change would cause a price fluctuation well beyond this example. An example fee to book Mary Sue Milliken & Susan Feniger is in the starting range of $25,000-$39,999. The final Mary Sue Milliken & Susan Feniger booking price is contingent on many variables and the booking fee we may show is based on a range derived from our past experience with what will Mary Sue Milliken & Susan Feniger charge for an event. 'How much does it cost to book Mary Sue Milliken & Susan Feniger for an event?' is a frequent question we get.

Susan feniger restaurant santa monica how to#

How to hire Mary Sue Milliken & Susan Feniger for an eventĬTI can give you the accurate Mary Sue Milliken & Susan Feniger booking price once we submit your event details to their camp. And they have been on the radio dial since 1996, currently hosting a 2-hour Sunday morning talk show on KFI 640 AM in Los Angeles. They are television veterans, appearing on 396 episodes of the popular Too Hot Tamales and Tamales World Tour programs on Food Network. They are authors of five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. Natural teachers, the partners are prolific in many media. The pair also own and operate Ciudad restaurant in Downtown Los Angeles, featuring the bold and seductive flavors of the Latin world. Currently they are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving Modern Mexican food in an urban cantina setting. The duo has been business partners for over 20 years, beginning with the opening of City Cafe on Melrose Avenue in Los Angeles in 1981. State Department’s American Chef Corps.Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. Mary Sue also serves on the Board of Trustees for the James Beard Foundation is a co-founder of Regarding Her Food, a non-profit to provide women owned restaurants in LA county business grants, mentorship and resources in response to Covid's crippling effect on the industry and is a member of the U. Milliken is passionate about food policy and works with various nonprofits around the world to bring her expertise to help shape sustainable food systems.

Mary Sue has co-authored five cookbooks, co-starred in Food Network’s Too Hot Tamales and successfully competed on Bravo's Top Chef Masters. Mary Sue Milliken is a James Beard and Julia Child Award-winning chef best known for her modern Mexican Border Grill restaurants, trucks and catering in Los Angeles and Las Vegas BBQ Mexicana and Pacha Mamas, fast casual eateries in Las Vegas and Socalo, an all-day California canteen and Mexican pub in Santa Monica all created with her business partner Susan Feniger.